Eggnog Quick Bread with an Eggnog Glaze

3.50 from 2 votes

Eggnog Quick Bread with an Eggnog Glaze

Eggnog quick bread is the perfect, last-minute holiday treat! The subtle taste of eggnog in the bread is amplified with the ooey-gooey eggnog glaze that is drizzled on top! You won't be able to stop at just one slice!

Prep Time10

Cook Time45

Total Time55

Course: Bread, Dessert

Cuisine: American

Keyword: Eggnog, eggnog bread, eggnog glaze, eggnog quickbread, quickbread

Servings: Servings

Author: Alyssa Rivers

Ingredients

2 large eggs
1 cup sugar
1 cup homemade eggnog or store-bought dairy eggnog
1/2 cup margarine melted
2 teaspoons rum extract
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking powder
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon

Eggnog Glaze:

1 cup powdered sugar
2-3 Tablespoons eggnog depending on how thick, thin you want the glaze

Instructions

In a large mixing bowl add eggs and beat. Next add sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined.
Add flour, baking powder, nutmeg, and cinnamon. Stir until moist.
Pour into a greased loaf pan. Bake at 350 degrees for 45-50 minutes until lightly brown and a toothpick comes out clean. Let cool for about 10 minutes and remove from pan.

Eggnog Glaze

Whisk together the powdered sugar and 2 tablespoons eggnog. Add additional eggnog if you want the glaze to be thinner. Pour the glaze over the top of the bread.

Notes

Updated on December 25, 2021

Originally Posted on November 23, 2014

Nutrition

QR code

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