Eggnog Fudge

3 from 1 vote

This eggnog fudge is every eggnog lover's dream! Each bite is filled with melt-in-your-mouth white chocolate and dusted with nutmeg!

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Keyword: Eggnog Fudge, fudge, Fudge Recipe

Servings: Pieces

Author: Alyssa Rivers

Ingredients

1 1/2 cups eggnog
4 cups sugar
2 (12 ounces) packages white chocolate chips
1 cup butter cut into pieces
1 (7 ounces) container marshmallow cream
nutmeg for sprinkling

Instructions

Line a 9x13 inch pan with aluminum foil and lightly sprinkle with cooking spray. Set aside.
In a large pot over medium heat combine eggnog and sugar. Bring to a boil stirring occasionally. Once it comes to a boil, stir constantly for 10 minutes.
Remove from the heat and add white chocolate chips, marshmallow cream, and butter. Stir until completely melted and incorporated.
Pour into your foil-lined 9x13 pan and spread evenly until smooth. Sprinkle the top with nutmeg. Let completely cool to room temperature and store in the refrigerator in an airtight container.

Notes

Updated on October 27, 2021

Originally Posted on October 5, 2013

Nutrition

QR code

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