Egg Roll Noodle Skillet with Ground Pork

4 from 4 votes

Egg Roll Noodle Skillet with Ground Pork

Egg Roll Noodle Skillet with Ground Pork is filled with tender bites of ground pork, soft cabbage, crunchy carrots and celery mixed together with ramen noodles to make this meal light and filling! The vegetables and noodles are coated with a sweet and spicy sauce that is full of flavor. This is all blended together in one simple skillet meal!

Prep Time5

Cook Time15

Total Time20

Course: Dinner

Cuisine: Asian

Keyword: Egg Roll Noodle Skillet with Ground Pork, egg roll skillet, pork egg roll skillet

Servings:

Author: Alyssa Rivers

Ingredients

1 tablespoon sesame oil
1 Pound ground pork
1 clove minced garlic
1 shredded small cabbage
2 cups shredded carrots
2 diced stalks celery
8 ounce sliced mushrooms
4 ounces ramen noodles or rice noodles
3 tablespoons hoisen sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 teaspoons red chili paste
chopped green onions

Instructions

In a large skillet, add the 1 tablespoon sesame oil over medium-high heat. Add the 1 Pound ground pork and cook and crumble until brown. Add in 1 clove minced garlic, 1 shredded small cabbage, 2 cups shredded carrots, 2 diced stalks celery, and 8 ounce sliced mushrooms and cook for about 4-6 minutes until vegetables are tender.
Cook the 4 ounces ramen noodles or rice noodles according to package directions. Drain and add them to the skillet. Add the 3 tablespoons hoisen sauce, 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, and 2 teaspoons red chili paste and mix until heated through. Garnish with chopped green onions and serve immediately.

Nutrition

QR code

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