Easy to Make Tostadas

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These Tostadas are easy to make and layered with flavorful toppings that make this main dish one of the best! Create a delicious dinner right at home within minutes!

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Main Course

Cuisine: Mexican

Keyword: easy to make tostadas, tostadas, tostadas recipe

Servings: Tostadas

Author: Alyssa Rivers

Ingredients

vegetable oil
4 12-inch corn tortillas
1 pound lean ground beef
1 tablespoon taco seasoning
1 (15-ounce) can refried beans
2 cups shredded cheddar cheese

Instructions

In a medium-sized skillet, add vegetable oil, filling the skillet ½-inch. Heat the oil to medium-high heat.
Poke holes in the 4 12-inch corn tortillas using a fork. Add the tortillas to the hot oil and fry until golden brown 1-2 minutes. remove and set aside.
In a medium-sized skillet over medium-high heat, cook and crumble the 1 pound lean ground beef. Drain the grease. Add in the 1 tablespoon taco seasoning and stir to combine.

Assemble Tostadas

Heat the 1 (15-ounce) can refried beans over the stove or in the microwave until warm. Spread a thin layer of beans on the fried tortillas, followed by the ground beef and 2 cups shredded cheddar cheese. Top with desired toppings and serve.

Notes

* To BAKE: Preheat oven to 400 degrees. Lay the tortillas on a baking sheet. Brush the tops with olive oil. Bake for 8-10 minutes until crispy and flip half way through.

Nutrition

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