Easy Teriyaki Shrimp

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Super Easy Teriyaki Shrimp. Tender shrimp sautéed in a homemade teriyaki sauce. Takes less than 15 minutes to make!

Prep Time5

Cook Time10

Total Time15

Course: Dinner, Main Course

Cuisine: American, Asian American, Chinese, Japanese

Keyword: Easy Shrimp Tacos, easy teriyaki shrimp recipe, teriyaki shrimp

Servings: Servings

Author: Kelley Simmons

Ingredients

Teriyaki Sauce

1 clove minced garlic
½ teaspoon ginger minced
¼ cup low-sodium soy sauce
⅛ cup water
2-3 tablespoons brown sugar
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon cornstarch
1 tablespoon water

Shrimp

1 tablespoon olive oil
1 pound large shrimp peeled and deveined with tails on, if desired
green onions, if desired
sesame seeds, if desired

Instructions

Add 1 clove minced garlic, ½ teaspoon ginger, ¼ cup low-sodium soy sauce, ⅛ cup water, 2-3 tablespoons brown sugar, 1 tablespoon rice wine vinegar, and 1 teaspoon sesame oil to a medium saucepan. Bring to a simmer and cook for 5 minutes.
In a small bowl whisk together 1 teaspoon cornstarch and 1 tablespoon water. Slowly whisk in the cornstarch mixture into the saucepan.
Simmer whisking constantly until sauce thickens, about 1-2 minutes.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound large shrimp and saute until fully cooked, for about 5 minutes.
Pour the teriyaki sauce over the shrimp and stir to coat.
Serve immediately with green onions, and sesame seeds, if desired.

Nutrition

QR code

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