Easy Teriyaki Meatballs

4.73 from 11 votes

Easy Teriyaki Meatballs come together fast and make such an amazing meal with the delicious teriyaki sauce. They have a sweet and savory flavor from the teriyaki sauce coating a moist and tender meatball. I am confident this will become a family favorite at your house like it has in mine!

Prep Time10

Cook Time25

Total Time35

Course: Appetizer, Dinner, Main Course, Side Dish

Cuisine: American, Asian American

Keyword: Easy Teriyaki Meatballs, meatballs, teriyaki meatball recipe, teriyaki meatballs

Servings: People

Author: Alyssa Rivers

Ingredients

2 pounds lean ground beef
⅔ cup panko bread crumbs
2 tablespoon dry minced onion
1 large egg
¼ cup milk
1 ½ teaspoons ground ginger
2 teaspoons salt
¼ teaspoon ground black pepper

Teriyaki Sauce

1 ½ cup cold water
¾ cup packed light brown sugar
½ cup low-sodium soy sauce
1 teaspoon garlic powder
3 tablespoons cornstarch
1 teaspoon sesame oil

Instructions

Preheat oven to 400 degrees Fahrenheit and spray a 9x13-inch baking pan with nonstick cooking spray.
To a large bowl add the 2 pounds lean ground beef, ⅔ cup panko bread crumbs, 2 tablespoon dry minced onion, 1 large egg, ¼ cup milk, 1 ½ teaspoons ground ginger, 2 teaspoons salt, and ¼ teaspoon ground black pepper. Mix well to combine.
Scoop the meat mixture out into 1 ½ tablespoon pieces and roll into balls, place them in the prepared baking dish. Bake uncovered for 20-25 minutes until the meatballs are cooked through.

Teriyaki Sauce

In a medium saucepan, add the 1 ½ cup cold water, ¾ cup packed light brown sugar, ½ cup low-sodium soy sauce, 1 teaspoon garlic powder, 3 tablespoons cornstarch, and 1 teaspoon sesame oil.
Whisk the sauce ingredients together and cook over medium heat, whisking occasionally until it thickens and no lumps remain.
When meatballs are done baking, coat them in the teriyaki sauce and serve over cooked rice.

Video

Notes

Updated On April 20, 2020

Originally Posted On: September 6, 2017

Nutrition

QR code

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