Easy Taco Soup

5 from 1 vote

This one-pot taco soup delivers all the bold, Tex-Mex goodness you love with simple pantry staples and minimal prep! Plus, it's ready to go in 30 minutes. This is one of my family’s favorite dinners and I know you’ll love it just as much.

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: Mexican American, Tex Mex

Keyword: 30 minute taco soup, easy taco soup, taco soup, taco soup recipe

Servings: people

Author: Alyssa Rivers

Ingredients

1 pound lean ground beef
1 small yellow onion diced
3 cloves garlic minced
2 tablespoons taco Seasoning
4 cups beef broth
1 (14 ounces) can fire roasted diced tomatoes
1 (15 ounces) can corn drained
1 (15 ounces) can black beans drained
1 (15 ounces) can pinto beans drained
1 (4 ounces) cans green chiles
1 (7 ¾ ounces) can El Pato tomato sauce mexican hot style

Toppings

sour cream
avocado sliced
tomato diced
cilantro
tortilla chips

Instructions

In a large stock pot, cook 1 pound lean ground beef and 1 small yellow onion together over medium-high heat. When the meat is evenly browned, add 3 cloves garlic and 2 tablespoons taco Seasoning and saute another minute, evenly incorporating the seasonings.
To the pot, add 4 cups beef broth, 1 (14 ounces) can fire roasted diced tomatoes, 1 (15 ounces) can corn, 1 (15 ounces) can black beans, 1 (15 ounces) can pinto beans, 1 (4 ounces) cans green chiles, and 1 (7 ¾ ounces) can El Pato tomato sauce.
Bring everything to a boil, then reduce the heat to low and simmer for about 10-15 minutes, just to incorporate and heat everything together.
Remove from heat and serve with toppings like sour cream, avocado, tomatoCilantro, and tortilla chips.

Nutrition

QR code

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