Easy Sausage and Rice Casserole

4.10 from 11 votes

Easy Sausage and Rice Casserole

Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family!

Prep Time10

Cook Time1 10

Resting Time10

Total Time1 30

Course: Dinner, entree, Main Course, main dish

Cuisine: American

Keyword: casserole recipe, sausage & rice casserole, sausage and rice, sausage and rice casserole, sausage and rice casserole recipe

Servings: servings

Author: Alyssa Rivers

Ingredients

1 pound pork sausage
1 cup diced onion about 1 small onion
1 cup diced celery about 3 ribs of celery
2 teaspoons minced garlic
1 (14.5-ounce) can chicken broth
1 (10.5-ounce) can cream of celery soup
1 cup uncooked long grain rice
¼ cup slivered almonds

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 2-quart casserole dish with nonstick cooking spray and set aside.
Add 1 pound pork sausage to a medium skillet over medium-high heat and cook for 3-4 minutes, until most of the pink is gone. Add 1 cup diced onion, 1 cup diced celery, and 2 teaspoons minced garlic and cook for 4-5 minutes longer, until the vegetables are tender and the sausage is no longer pink.
Add the sausage mixture, 1 (14.5-ounce) can chicken broth, 1 (10.5-ounce) can cream of celery soup, and 1 cup uncooked long grain rice to a large bowl and mix until combined.
Pour into the prepared casserole dish and top with ¼ cup slivered almonds. Cover the dish tightly with aluminum foil and bake for 60 minutes.
Remove the casserole from the oven and let it rest for 10 minutes before serving.

Nutrition

QR code

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