Easy Salmon Croquettes

4.89 from 53 votes

Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce!

Prep Time5

Cook Time10

Total Time15

Course: Main Course

Cuisine: American, Mediterranean

Keyword: easy salmon croquettes, salmon croquettes

Servings:

Author: Alyssa Rivers

Ingredients

½ cup Panko breadcrumbs
¼ cup all-purpose flour
½ chopped green bell pepper
½ chopped red bell pepper
3 (5-ounce) canned salmon drained
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
1 large lightly beaten egg
¼ cup mayonnaise
1 tablespoon Worcestershire sauce
¼ cup chopped cilantro
1-2 tablespoons vegetable oil

Instructions

Add ½ cup Panko breadcrumbs and ¼ cup all-purpose flour to a bowl and mix. Add ½ chopped green bell pepper, ½ chopped red bell pepper, 3 (5-ounce) canned salmon, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon pepper, 1 large lightly beaten egg ¼ cup mayonnaise, 1 tablespoon Worcestershire sauce, and ¼ cup chopped cilantro. Mix until incorporated.
Shape into 6-8 patties and heat 1-2 tablespoons vegetable oil in a large skillet over medium-high heat.
Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.

Video

Notes

Originally Posted on October 8, 2018

Updated on September 28, 2023

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

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