Easy Parmesan Knots

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Easy Parmesan Knots are quick and simple warm, buttery garlic knots that twist to perfection in 20 minutes! These won't last long at the dinner table!

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, Side Dish, Snack

Cuisine: American, French, Italian

Keyword: parmesan knots, parmesan, easy parmesan knots

Servings: servings

Ingredients

1 (12-ounce) tube refrigerated buttermilk biscuits
¼ cup melted unsalted butter
3 tablespoons grated Parmesan cheese
½ teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Instructions

Preheat the oven to 400 degrees Fahrenheit. Open 1 (12-ounce) tube refrigerated buttermilk biscuits.
Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under.Place 2 inches apart on a greased baking sheet.
Bake for 8-10 minutes or until golden brown.
In a medium bowl, combine ¼ cup melted unsalted butter,3 tablespoons grated Parmesan cheese, ½ teaspoon garlic powder, 1 teaspoon dried oregano, and 1 teaspoon dried parsley flakes. Stir the ingredients together and brush the warm knots with the butter mixture.

Nutrition

QR code

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