Easy Mini Burritos

5 from 1 vote

Easy Mini Burritos are packed with ground chicken, pinto beans, Pico de Gallo and flavorful Mexican rice. A classic burrito that is ready to show your tastebuds the next level. These Mini Burritos will leave you wanting more!

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: Mexican

Keyword: mini burritos

Servings:

Ingredients

12 10-12 inch flour tortillas
2 lbs ground chicken
1 tbsp chilli powder
1 tbsp cumin
1 tbsp garlic powder
2 tsp salt
1 package boxed mexican rice made according to package instructions
2 cups cheddar cheese grated
1 13 oz can pinto beans drained
1 cup Pico de gallo
1 cup sour cream

Instructions

In a large skillet over medium heat, brown ground chicken along with chilli powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside.
Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream. Fold in sides and tightly roll burrito. Follow by wrapping burrito in a similar manner with a 10 inch piece of Reynolds Wrap Aluminum foil.
Repeat the above steps with remaining ingredients.
Preheat oven to 375°F. Arrange aluminum wrapped burritos on a baking sheet and bake on center rack for 20 minutes.
Serve cut in half along with extra salsa and sour cream.

Notes

These burritos can be made a day ahead. Once baked, the foil will keep them warm so don't unwrap them!

Nutrition

QR code

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