Easy Lobster Roll

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An Easy Lobster Roll is a heavenly sandwich with a soft and chewy bun that's stuffed with cool, fresh lobster salad made from a sweet mayonnaise base. Every bite is packed with crave-worthy flavor that is light and tasty!

Prep Time15

Cook Time10

Total Time25

Course: Dinner, Main Course

Cuisine: American

Keyword: easy lobster roll recipe, lobster roll, lobster roll recipe

Servings: Rolls

Author: Alyssa Rivers

Ingredients

4 lobster tails
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 tablespoons chopped fresh chives
salt and pepper to taste
4 hoagie rolls
lettuce optional for serving

Instructions

Bring a large pot of water to a boil. Add 4 lobster tails and cook for 5-8 minutes until they turn red. Remove the cooked tails from the water using tongs and place them in an ice bath for 5 minutes.
Remove the lobster from the ice bath then crack the shells and remove the meat. Cut the lobster meat into large chunks.
In a medium-sized bowl, add the lobster chunks, 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 2 tablespoons chopped fresh chives, and salt and pepper to taste. Gently stir to combine.
Slice the 4 hoagie rolls, and lettuce if desired, and spoon on the lobster mixture. Sprinkle with paprika for garnish if desired!

Nutrition

QR code

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