Easy Korean Beef Bulgogi

5 from 2 votes

This amazing Korean Beef Bulgogi is easier than you think and doesn't need any fancy ingredients. It's a quick dinner that creates the most melt-in-your-mouth, flavorful beef! Perfect for busy families, it's ready in 45 minutes with only 10 minutes of actual prep and cook time.

Prep Time30

Cook Time10

Total Time40

Course: Dinner

Cuisine: Korean, korean american

Keyword: beef bulgogi recipe, bulgogi, bulgogi recipe, korean beef bulgogi

Servings: people

Author: Alyssa Rivers

Ingredients

½ pear, skinned and minced
3 cloves garlic, minced
1 tablespoon ginger, grated
⅓ cup soy sauce
2 teaspoons sesame oil
2 teaspoons sriracha
1 tablespoon lime juice
3 tablespoons brown sugar
1 tablespoon onion powder
½ teaspoons black pepper
2 pounds flank steak, thinly sliced
3 tablespoons vegetable oil

Instructions

In a large bowl, mix together the minced ½ pear, 3 cloves garlic,1 tablespoon ginger,⅓ cup soy sauce, 2 teaspoons sesame oil, 2 teaspoons sriracha, 3 tablespoons brown sugar, 1 tablespoon onion powder, 1 tablespoon lime juice and ½ teaspoons black pepper.
Add the sliced 2 pounds flank steak, to the marinade bowl. Cover and allow the beef to marinate for at least 30 minutes in the fridge.
Once the beef has marinated, heat a large skillet over medium-high heat. Add 3 tablespoons vegetable oil and some of the marinated beef in a single layer on the hot skillet. Cook for about 1-2 minutes on each side. Remove the cooked beef and set it aside while cooking the rest of the beef.
Serve over rice, and enjoy!

Notes

Originally posted on October 7, 2020

Updated on February 11, 2024

Nutrition

QR code

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