Easy Homemade Stuffing

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This easy 5-Ingredient Stuffing delivers classic homemade flavor with minimal effort. Simple enough for weeknights, special enough for Thanksgiving.

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Cuisine: American

Keyword: 5-ingredient stuffing recipe, easy homemade stuffing recipe, thanksgiving

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 (10-ounce) box stuffing bread crumbs
½ cup unsalted butter
½ cup diced onions
½ cup diced celery
1 ½ cups chicken broth

Instructions

Preheat the oven to 400°F and spray a 13 X 9 X 2-inch baking dish with nonstick cooking spray.
In a large skillet, add ½ cup unsalted butter and melt it over medium heat. Add the ½ cup diced onions and ½ cup diced celery. Cook until soft, about 6-7 minutes.
Add 1 (10-ounce) box stuffing bread crumbs, 1 ½ cups chicken broth, and cooked veggies, and stir to combine.
Transfer the stuffing mixture to the prepared dish. Cover with foil and bake for 20-25 minutes. Remove the foil and bake for an additional 10-15 minutes or until golden brown.

Notes

Storage, Reheating & Make Ahead Instructions

Storage: Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Microwave for about 1 minute, or until warmed through. Add a splash of chicken broth before reheating if the stuffing seems dry.
Make Ahead: Assemble the stuffing as directed, then cover tightly with plastic wrap and refrigerate for up to 2 days. Bring to room temperature before baking as directed.

Nutrition

QR code

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