Easy Ham and Swiss Stromboli

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4.41 from 5 votes

This meal is a triple threat. It's easy enough to be a side dish. But so good it will be the star of the table.

Prep Time10

Cook Time15

Total Time25

Course: Dinner

Cuisine: American

Keyword: easy ham and swiss stromboli recipe

Servings:

Ingredients

1 (12.4 ounce) tube thin refrigerated pizza crust
3 tablespoons dijon mustard
6 ounces sliced ham
6 ounces sliced Swiss cheese
6 sliced green onions
6 pieces cooked and crumbled bacon
1 beaten large egg
¼ cup grated parmesan cheese

Instructions

Preheat oven to 400 degrees Fahrenheit. Roll out 1 (12.4 ounce) tube thin refrigerated pizza crust on a parchment paper lined baking sheet. Spread 3 tablespoons dijon mustard evenly on top.
Add an even layer of 6 ounces sliced ham, 6 ounces sliced Swiss cheese and top with 6 sliced green onions and 6 pieces cooked and crumbled bacon. Roll the dough up and place seam side down on baking sheet.
Brush with 1 beaten large egg and sprinkle the top with ¼ cup grated parmesan cheese. Bake for 12-15 minutes or until golden brown on top.

Nutrition

QR code

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