Easy Garlic Shrimp Stir Fry

4.41 from 15 votes

This Garlic Shrimp Stir Fry includes juicy shrimp and crisp veggies tossed in the most flavorful garlic sauce. It's fast and feel-good, a win-win!

Prep Time10

Cook Time10

Total Time20

Course: Dinner, Main Course

Cuisine: Asian American

Keyword: 15 minute Garlic Shrimp Stir Fry, Garlic Shrimp Stir Fry, Shrimp Stir Fry, Shrimp Stir Fry Recipe, Shrimp Stir Fry Recipes

Servings: servings

Author: Alyssa Rivers

Ingredients

1 pound peeled and deveined shrimp
½ cup chicken broth
¼ cup soy sauce
3 cloves minced garlic
3 tablespoons brown sugar
1 teaspoon sesame oil
1 tablespoon cornstarch
1 tablespoon vegetable oil
2 cups broccoli florets
1 cup sugar snap peas
1 sliced red bell pepper
½ cup shredded carrots
sliced green onions

Instructions

In a small bowl, whisk together ½ cup chicken broth, ¼ cup soy sauce, 3 cloves minced garlic, 3 tablespoons brown sugar, 1 teaspoon sesame oil, and 1 tablespoon cornstarch and set aside.
In a wok or large skillet, add 1 tablespoon vegetable oil over medium-high heat. Add 2 cups broccoli florets, 1 cup sugar snap peas, 1 sliced red bell pepper, and ½ cup shredded carrots. Cook for about 2-3 minutes, stirring occasionally.
Add 1 pound peeled and deveined shrimp and cook for 2-3 minutes until the shrimp begin to turn pink.
Pour in the sauce and stir until incorporated. Cook for 3-5 minutes, stirring occasionally until broccoli is tender and the sauce has thickened. Garnish with sliced green onions and serve over rice if desired.

Video

Notes

Storage & Reheating

Refrigerator: Store in an airtight container for 3–4 days.
Reheat: Warm on the stovetop in a wok or skillet until heated through.

Nutrition

QR code

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