Easy Firecracker Sauce

4.67 from 3 votes

Looking to add a burst of flavor to your favorite dishes? With a perfect blend of heat and sweetness, this Firecracker Sauce will take any recipe to the next level. Whether you are using it as a basting sauce or a delightful dipping sauce, this is perfect for any meal!

Prep Time5

Total Time5

Course: Sauce

Cuisine: Asian

Keyword: Firecracker Sauce, homemade firecracker sauce

Servings:

Author: Alyssa Rivers

Ingredients

1/3 cup buffalo sauce (or Frank's hot sauce)
1 ¼ cup light brown sugar, packed
1 tablespoon water
2 teaspoons apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon red pepper flakes

Instructions

Combine the 1/3 cup buffalo sauce, 1 ¼ cup light brown sugar, 1 tablespoon water, 2 teaspoons apple cider vinegar, 1/2 teaspoon salt, and 1/4 teaspoon red pepper flakes in a medium bowl.
Whisk the sauce together until the sugar is dissolved and the ingredients are incorporated.
Use as a basting sauce for fish or poultry, or enjoy as a dipping sauce!

Nutrition

QR code

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