Easy Bubble Pizza

5 from 2 votes

Bubble pizza is a fabulous spin on pepperoni pizza that is easy and crazy good! Soft pillowy biscuits are smothered in sauce, pepperoni, and topped with cheese!

Prep Time10

Cook Time25

Total Time35

Course: Dinner, entree, Main Course, main dish

Cuisine: American

Keyword: biscuit pizza casserole, bubble pizza, bubble pizza recipe, bubble up pizza, bubble up pizza casserole, bubble up pizza recipe, cheesy pizza casserole

Servings: servings

Author: Alyssa Rivers

Ingredients

1 (16-ounce) can refrigerated biscuits
1 ½ cups pizza sauce
¼ cup grated parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic
1 cup quartered pepperoni
2 cups shredded Colby Jack cheese

Instructions

Preheat the oven to 375 degrees Fahrenheit. Spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set aside.
Cut 1 (16-ounce) can refrigerated biscuits into quarters and add them to a medium bowl with 1 ½ cups pizza sauce, ¼ cup grated parmesan cheese, 1 teaspoon Italian seasoning, ½ teaspoon garlic, and 1 cup quartered pepperoni. Gently toss to combine.
Spread the biscuit mixture in an even layer in the bottom of the prepared baking dish, taking care to not to overlap the biscuits.
Bake for 15 minutes before topping with 2 cups shredded Colby Jack cheese and baking for an additional 10 minutes, until the biscuits have completely baked through and the cheese is melted and browning.

Notes

Leftover and Make Ahead Instructions

Fridge: Store covered leftovers in the fridge for 3–5 days, then reheat in the microwave in 30-second increments.
Make Ahead: Assemble up to 24 hours in advance, cover tightly, and refrigerate until ready to bake. The raw biscuits may puff slightly or absorb some sauce as they sit, but they should still bake up well.

Nutrition

QR code

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