Easiest Bruschetta Recipe

5 from 4 votes

This bruschetta is easy to make with fresh, ripe Roma tomatoes, shredded mozzarella cheese and drizzled with balsamic vinaigrette over top of a French baguette. Bruschetta comes together quickly and easily!

Prep Time10

Total Time10

Course: Appetizer

Cuisine: French

Keyword: bruschetta, bruschetta recipes

Servings: Slices

Author: Alyssa Rivers

Ingredients

1 Baguette
Olive Oil
5 Roma Tomatoes diced
1/4 cup Mozzarella Cheese shredded
1 tbs Balsamic Vinaigrette
1 tbs Olive Oil
2 Garlic Cloves minced
1/4 cup Basil ribboned
Salt and Pepper to taste
Balsamic Glaze

Instructions

Slice a baguette and line it on a baking sheet. Brush the top with olive oil and broil it 2-3 minutes until brown. Remove from the oven.
In a medium sized bowl combine the tomatoes, mozzarella, balsamic, olive oil, garlic, basil and salt and pepper. Top the bread with the mixture and drizzle with balsamic glaze.

Notes

Originally Posted on May 24, 2020

Updated on November 3, 2022

Nutrition

QR code

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