Dynamite Shrimp

4.50 from 2 votes

Shake up dinnertime with this dynamite shrimp! It’s fried to golden-brown, crispy perfection and tossed in a creamy, spicy sauce. Your family will be begging for seconds!

Prep Time10

Cook Time10

Total Time20

Course: Dinner, lunch

Cuisine: Asian, Asian American

Keyword: dynamite shrimp, dynamite shrimp recipe

Servings:

Author: Alyssa Rivers

Ingredients

Shrimp

1 pound large shrimp, peeled and deveined
¾ cup all-purpose flour
¼ cup cornstarch
½ cups cold water
¼ cup club soda, cold
1 egg
vegetable oil for frying

Sauce

⅓ cup mayonnaise
3 tablespoons sweet chili sauce
2 tablespoons honey
1 tablespoon sriracha sauce

Instructions

Shrimp

Heat vegetable oil in a skillet over high heat. A deep fryer can also be used.
Remove the shell and devein 1 pound large shrimp, while leaving the tails on. Pat the shrimp dry with paper towels.
Sift together ¾ cup all-purpose flour and ¼ cup cornstarch in a medium bowl and set aside.
In another bowl, whisk together ½ cups cold water, cold ¼ cup club soda, and 1 egg.
Add the liquid mixture to the flour mixture. Stir with a fork just until combined. It's ok if the batter is lumpy.
Quickly working while the batter is still chilled, dip the shrimp into the batter, then place it in the pot of oil. Cook each shrimp tempura until golden in color.
Remove from hot skillet and transfer to a plate lined with paper towels.
Repeat the steps until all the shrimp is cooked.

Sauce

Add ⅓ cup mayonnaise, 3 tablespoons sweet chili sauce, 2 tablespoons honey, and 1 tablespoon sriracha sauce in a small bowl. Whisk to combine.
Add the cooked shrimp to a large bowl and pour the sauce over the shrimp.
Gently toss to coat the shrimp. Garnish with red pepper flakes and enjoy!

Nutrition

QR code

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