Dragon Noodles

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5 from 1 vote

Dragon noodles are a fast and flavorful dinner with tender noodles, pork, and a perfectly balanced sauce.

Prep Time5

Cook Time10

Total Time15

Course: Dinner, Side Dish

Cuisine: American, Asian American

Keyword: dragon noodles recipe, dragon noodles with ground pork, easy

Servings: Servings

Author: Alyssa Rivers

Ingredients

½ pound ground pork
1 tablespoon sesame oil
9 ounces ramen noodles I used Buldak brand, seasonings removed
⅓ cup chili garlic sauce
⅓ cup soy sauce
⅓ cup brown sugar
1 teaspoon ginger paste
⅓ cup unsalted chopped peanuts
¼ cup sliced green onions

Instructions

Cook 9 ounces ramen noodles according to the package directions. Drain the noodles in a colander and set aside.
In a large skillet, add 1 tablespoon sesame oil and ½ pound ground pork and cook over medium-high heat for 7-8 minutes, or until no longer pink.
In a medium bowl, whisk together ⅓ cup chili garlic sauce, ⅓ cup soy sauce, ⅓ cup brown sugar, and 1 teaspoon ginger paste.
Add the sauce and ⅓ cup unsalted chopped peanuts to the cooked pork and stir to combine. Simmer for 3 minutes.
Add the cooked noodles and toss to coat everything in the sauce. Top with ¼ cup sliced green onions and serve!

Notes

Leftover Instructions

Fridge: Store leftover dragon noodles in an airtight container in the refrigerator for 2-3 days.
Reheating: Reheat leftovers in the microwave until heated through!

Nutrition

QR code

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