Donkey Sauce

5 from 1 vote

Slather this creamy donkey sauce on your next burger, or serve with a side of fries! The roasted garlic in this flavor-packed condiment takes this sauce to the next level! Guy Fiery knew how to create a burger sauce the world can't live without!

Prep Time5

Cook Time1

Total Time1 5

Course: Sauce

Cuisine: American

Keyword: Burger sauce, Donkey Sauce, Guy Fiere Donkey Sauce, roasted garlic

Servings: people

Author: Alyssa Rivers

Ingredients

⅓ cup roasted garlic, about 2 whole heads
1 cup mayonnaise
1 teaspoon dijon mustard
½ teaspoon Worcestershire sauce
salt and pepper to taste

Instructions

Roasted Garlic

Preheat the oven to 375 degrees Fahrenheit.
Cut about ¼-½ inch off the tops of 2 heads of garlic and place in a small foil-lined pan.
Drizzle generously with olive oil and season with salt and pepper to taste. Wrap it tightly in the foil, then place it in the oven.
Roast for 60-90 minutes or until the garlic is golden brown and very soft. Remove from the oven and set aside to cool.

Sauce

Once the garlic is cooled, squeeze the softened cloves into a small bowl until you have ⅓ cup roasted garlic,.
Add 1 cup mayonnaise, 1 teaspoon dijon mustard, and ½ teaspoon Worcestershire sauce to the bowl and mix until thoroughly combined. Season with salt and pepper to taste.
Serve immediately or cover and chill in the refrigerator until you are ready to use it.

Nutrition

QR code

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