Denver Omelet Breakfast Muffins

4.92 from 12 votes

Denver Omelet Breakfast Muffins

Denver Omelet Breakfast Muffins are such a great breakfast and perfect for making ahead or on the go! Loaded with Peppers, onions, ham and ooey gooey cheese, these will become a favorite!

Prep Time15

Cook Time20

Total Time35

Course: Breakfast

Cuisine: American

Keyword: denver omelet breakfast muffins recipe, egg breakfast muffins

Servings: servings

Author: Alyssa Rivers

Ingredients

½ cup chopped yellow onion
1 cup chopped green pepper chopped
1 cup chopped fully cooked ham
1 cup shredded cheddar cheese
8 large eggs
½ cup half and half
1 teaspoon salt
¼ teaspoon black pepper
sliced green onion for garnish

Instructions

Preheat the oven to 400 degrees Fahrenheit. Spray a muffin pan with non-stick cooking spray.
Divide ½ cup chopped yellow onion, 1 cup chopped green pepper, and 1 cup chopped fully cooked ham evenly between the 12 muffin cups. Divide and sprinkle 1 cup shredded cheddar cheese evenly on top of the ham and vegetables.
In a medium-sized bowl whisk 8 large eggs, ½ cup half and half , 1 teaspoon salt, and ¼ teaspoon black pepper. Pour evenly over the top of the cheese and fill the muffin cups until almost full.
Bake for 20-22 minutes or until set. Remove and serve warm or let cool and store in the refrigerator or freezer. Reheat from fridge for about 30 seconds or frozen for about 1 minute or until heated through.

Nutrition

QR code

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