Delicious Meatball Soup

5 from 2 votes

This meatball soup is hearty and full of amazing flavor. It only takes about 30 minutes to cook up and can be made with homemade or frozen meatballs! It's a MUST TRY recipe for sure!

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Soup

Cuisine: Italian

Keyword: meatball soup

Servings: bowls

Author: Alyssa Rivers

Ingredients

1 Tablespoon olive oil
1/2 onion, minced
2 large carrots, sliced
1 cup zucchini, chopped
1 teaspoon garlic, minced
1 (15 ounce can) diced Italian tomatoes (undrained)
6 cups beef broth
1 Tablespoon dried Italian seasoning
1 teaspoon onion powder
1 teaspoon salt to taste
1 1/2 pounds meatballs, frozen or homemade (fully cooked)
1 cup dry orzo, or dry small pasta of choice
1 cup marinara sauce or canned tomato sauce
3 Tablespoons fresh parsley, chopped
1/2 cup fresh parmesan cheese, grated

Instructions

In a large pot, add olive oil and heat over medium-high heat.
Add onion, carrots, and zucchini. Cook for 5 minutes or until slightly soft.
Add the minced garlic and cook for 1 minute.
Pour in the tomatoes, beef broth, Italian seasoning, onion powder, and salt. Stir until combined.
Add in the meatballs, pasta, and marinara sauce. Simmer for 10 minutes until the meatballs are warmed through, and the pasta is soft.
Serve with fresh parsley and parmesan cheese.

Video

Nutrition

QR code

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