Cucumber Bell Pepper Salad

5 from 1 vote

Crispy, crunchy, sweet, and just a little spicy, this viral cucumber bell pepper salad is the healthy snack or side you’ll want to meal prep on repeat.

Prep Time15

Total Time15

Course: Appetizer, Salad, Side Dish

Cuisine: American, Asian American

Keyword: Asian cucumber salad, cucumber bell pepper salad, cucumber salad, cucumber sweet pepper salad, cucumber sweet pepper salad recipe, pepper cucumber salad, sweet pepper cucumber salad, tiktok cucumber bell pepper salad, tiktok recipe, tiktok viral recipe, viral bell pepper and cucumber salad, viral bell pepper and cucumber salad recipe, viral cucumber salad

Servings: servings

Author: Alyssa Rivers

Equipment

1 blender or food processor

Ingredients

3 cups diced cucumber about 1 large English cucumber, or 5-6 Persian cucumbers
1 cup diced red bell pepper about 1 bell pepper
1 cup diced orange bell pepper about 1 bell pepper
1 cup diced yellow bell pepper about 1 bell pepper
½ cup diced red onion about half a medium onion
1 tablespoon everything but the bagel seasoning more or less to taste
chili crisp if desired

Ginger Dressing

1 tablespoon peeled fresh ginger roughly a 1-inch knob
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons granulated sugar or honey
1 teaspoon Dijon mustard
½ cup olive oil
salt to taste
ground black pepper to taste

Instructions

Combine 3 cups diced cucumber, 1 cup diced red bell pepper, 1 cup diced orange bell pepper, 1 cup diced yellow bell pepper, and ½ cup diced red onion in a large bowl.
Prepare the ginger dressing by adding 1 tablespoon peeled fresh ginger, 3 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons granulated sugar, and 1 teaspoon Dijon mustard to a blender or food processor and blending until smooth.
While the blender is on the lowest speed, slowly drizzle in ½ cup olive oil until combined. Season with salt and ground black pepper to taste.
Add the dressing to the vegetables and toss to coat. Top with the 1 tablespoon everything but the bagel seasoning and a spoonful or two of chili crisp, if desired, then toss again. You may serve it immediately or let the salad sit for 10-15 minutes to allow the flavor to meld before serving.

Notes

Storing Leftovers: Store leftover cucumber bell pepper salad in the fridge, tightly wrapped or in an airtight container, for up to 2 days.

Nutrition

QR code

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