Croutons

3 from 2 votes

Crunchy, perfectly seasoned and addicting, these Homemade Croutons are the Best. After you see how easy and simple it is you'll never buy store croutons again. They will crunch, but then melt in your mouth. You will want to make salad or soup just to eat these.

Prep Time5

Cook Time10

Total Time15

Course: Bread, pantry staple

Cuisine: American

Keyword: croutons, croutons recipe, homemade croutons

Servings: Cups

Author: Alyssa Rivers

Ingredients

1 loaf crusty French bread or bread of choice
½ cup olive oil
1 tablespoon Italian seasoning
¼ cup grated parmesan

Instructions

Preheat oven to 400 degrees Fahrenheit. Slice 1 loaf crusty French bread into 1-inch cubes and add to a medium-sized bowl. Drizzle with ½ cup olive oil and toss until coated. Add 1 tablespoon Italian seasoning and ¼ cup grated parmesan and toss to coat.
Spread evenly onto a baking sheet. Bake for 10-15 minutes until bread is toasted and golden brown.

Nutrition

QR code

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