Crockpot Tuscan Chicken
Crockpot Tuscan Chicken is delicious juicy and tender chicken breast cooked in a creamy parmesan and sun dried tomato sauce. It takes 10 minutes to prep and the smells alone will have your family asking when dinner is!
Servings: 6
Ingredients
- 4 boneless skinless chicken breasts
- 2 teaspoons Homemade Italian Seasoning or store-bought
- ½ teaspoon onion powder
- Kosher salt and cracked black pepper to taste
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup sun-dried tomatoes drained and chopped
- 2 cloves minced garlic
- 1 tablespoon all-purpose flour
- ½ cup grated Parmesan cheese
- 1 cup chopped baby spinach
Instructions
- Season 4 boneless skinless chicken breasts with 2 teaspoons Homemade Italian Seasoning, ½ teaspoon onion powder, and Kosher salt and cracked black pepper to taste. Season both sides of the chicken.
- Spray the inside of the crockpot with nonstick cooking spray. Layer the seasoned chicken in the bottom of the crockpot.
- In a mixing bowl, whisk together ½ cup chicken broth, 1 cup heavy cream, 2 cloves minced garlic, ½ cup sun-dried tomatoes, 1 tablespoon all-purpose flour, and ½ cup grated Parmesan cheese.
- Pour the sauce over the chicken into the crock pot.
- Cook on high for 3 hours, or low for 5 hours.
- Right before serving, add 1 cup chopped baby spinach to the crockpot. Replace the lid and allow the spinach to wilt for a few minutes.
- Season with additional salt and pepper if needed. Serve over cooked pasta, and enjoy!
Video
Nutrition
Calories: 290kcal | Carbohydrates: 9g | Protein: 21g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 101mg | Sodium: 331mg | Potassium: 693mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1239IU | Vitamin C: 7mg | Calcium: 133mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
