Crockpot Ranch Pork Chops

5 from 3 votes

Creamy, tender pork chops cooked in the slow cooker with ranch seasoning and potatoes. Easy, family-friendly, and perfect for busy nights.

Prep Time10

Cook Time5

Total Time5 10

Course: Dinner, Main Course

Cuisine: American

Keyword: creamy ranch pork chops, easy, slow cooker creamy ranch pork chops recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

Ingredients:

2 pounds boneless pork chops thick cut, about 4-6
6-8 medium red potatoes cut into 2-inch pieces
1 (10.5-ounce) can condensed cream of chicken soup
1 (1-ounce) package dry ranch dressing mix
chopped parsley for garnish optional

Instructions

Spray the insert of the slow cooker with non-stick cooking spray. Add the 6-8 medium red potatoes to the bottom of the slow cooker.
Place 2 pounds boneless pork chops on top of the potatoes.
In a medium bowl, mix together 1 (10.5-ounce) can condensed cream of chicken soup and 1 (1-ounce) package dry ranch dressing mix.
Pour the soup mixture on top of the pork chops. Cover the slow cooker with the lid and cook on LOW for 4-5 hours. Sprinkle with chopped parsley for garnish, if desired.

Video

Notes

Leftover Instructions:

Fridge: Store leftovers (sauce + potatoes included) in an airtight container for up to 4 days.
Freezer: Cool completely, then freeze in a sealed container for up to 3 months. Thaw overnight in the fridge.
Reheat: Warm gently in a skillet or microwave, adding a splash of broth or milk if the sauce needs thinning.

Nutrition

QR code

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