Crockpot Olive Garden Chicken
This Olive Garden crockpot chicken is to die for! The juicy and tender chicken cooked with some pasta is insanely delicious! Plus, it's super easy which is a total win-win!
Servings: 6 people
Ingredients
- 1.5 pounds chicken breasts
- 1 (16 ounce bottle ) Olive Garden Italian dressing or homemade Olive Garden Italian Dressing
- 1/2 cup grated parmesan
- 8 ounces cream cheese
- 16 ounces cooked pasta
Instructions
- Place the chicken breasts in a slow cooker laying flat. Pour the whole bottle or homemade olive garden dressing over top the chicken.
- Sprinkle parmesan over top the chicken and dressing. Place the block of cream cheese on top. Cover the slow cooker with the lid and cook for 6 hours on low or 4 hours on high.
- Cook the pasta according to package directions. Drain and set aside.
- Using 2 forks or shredders, shred the chicken evenly. Use 1/4 cup parmesan and sprinkle over top the chicken. Add in the pasta and stir until well combined. Serve while hot.
Video
Nutrition
Calories: 414kcal | Carbohydrates: 25g | Protein: 34g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 381mg | Potassium: 515mg | Fiber: 1g | Sugar: 2g | Vitamin A: 614IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 2mg
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