Crockpot Green Beans

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These Crockpot Green Beans are perfectly tender, packed with flavor and so easy to cook in your slow cooker. All you need is 5 minutes of prep time to have a side dish that pairs well with almost any meal!

Prep Time5

Cook Time3

Total Time3 5

Course: Dinner, Side Dish

Cuisine: American

Keyword: crockpot vegetables, Easy Side Dish, green beans, Slowcooker green beans

Servings: servings

Author: Alyssa Rivers

Ingredients

2 pounds fresh green beans washed and trimmed
1 cup onion diced
2 cloves garlic minced
3 tablespoons parmesan grated
2 cups chicken broth
6 slices bacon cooked crisp and crumbled
salt and pepper to taste

Instructions

Add the 1 cup onion, 2 cloves garlic, 3 tablespoons parmesan, 6 slices bacon, 2 cups chicken broth, and 2 pounds fresh green beans to a 4-quart slow cooker. Season with salt and pepper as desired. Place the lid on top and cook on high for 2-3 hours or until the green beans are tender.
You may remove some of the broth before serving and add more crumbled bacon and parmesan if desired.

Nutrition

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