Crockpot Grape Jelly Little Smokies

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Crockpot Grape Jelly Little Smokies

These crockpot grape jelly little smokies are sweet, savory, and coated in a sticky glaze that everyone loves.

Prep Time5

Cook Time3

Total Time3 5

Course: Appetizer

Cuisine: American

Keyword: crockpot bbq little smokies, crockpot grape jelly little smokies, crockpot grape jelly little smokies recipe, crockpot little smokies, slowcooker grape jelly little smokies

Servings: servings

Author: Alyssa Rivers

Ingredients

1 cup grape jelly
1 (12-ounce) Jar chili sauce or favorite BBQ sauce about 1 ½ cups
2 (14-ounce) packages little smokies

Instructions

To a crockpot, add 1 cup grape jelly, 1 (12-ounce) Jar chili sauce or favorite BBQ sauce, and 2 (14-ounce) packages little smokies and stir to combine.
Cover and cook on high for 1 ½ hours or low for 3 hours.

Notes

Storage & Reheating Instructions

Fridge: Once cooled, store in an airtight container in the fridge for 3-4 days.
Reheat: Reheat on the stove over medium heat until the sauce is bubbling and the little smokies are heated through.
Freezer: Freeze in a freezer-safe airtight container for up to 2 months.

Nutrition

QR code

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