Crockpot Chicken Spaghetti

4.67 from 3 votes

Crockpot chicken spaghetti is creamy, cheesy, and packed with tender chicken and pasta. It’s an easy comfort food dinner made for busy weeknights.

Prep Time5

Cook Time8

Total Time8 5

Course: Dinner, entree, main, Main Course, main dish

Cuisine: American

Keyword: baked chicken spaghetti, cheesy chicken spaghetti, cream of chicken spaghetti, creamy chicken spaghetti, Crockpot chicken spaghetti, Crockpot chicken spaghetti recipe, slow cooker chicken spaghetti, slow cooker chicken spaghetti recipe

Servings: servings

Author: Alyssa Rivers

Equipment

1 large slow cooker 6-8 quarts

Ingredients

3 chicken breasts about 1 ½ pounds
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika
¼-½ teaspoon salt more or less to taste
¼ teaspoon ground black pepper
2 (10.5-ounce) cans condensed cream of chicken soup
1 (10-ounce) can diced tomatoes and green chiles not drained
1 cup diced onion about half a medium onion
2 teaspoons minced garlic about 2 cloves
12 ounces cooked spaghetti noodles
1 cup shredded cheddar cheese
½ cup sour cream

Instructions

Add 3 chicken breasts to a large slow cooker and season with 1 teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon paprika, ¼-½ teaspoon salt, and ¼ teaspoon ground black pepper.
Add 2 (10.5-ounce) cans condensed cream of chicken soup, 1 (10-ounce) can diced tomatoes and green chiles, 1 cup diced onion, and 2 teaspoons minced garlic evenly over the chicken. Cover and cook on LOW for 6-8 hours, or on HIGH for 4-5 hours.
Use two forks to shred the chicken, then add 12 ounces cooked spaghetti noodles, 1 cup shredded cheddar cheese, and ½ cup sour cream, and stir until well combined.

Notes

Leftover Instructions

Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave in 30-second intervals until fully heated through.
Freezer: Not recommended for freezing, as that will change the creamy consistency.
Make Ahead: You may add everything to the slow cooker through step 2, then cover and refrigerate the crockpot insert for up to 24 hours before cooking it.

Nutrition

QR code

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