Crockpot Chicken Noodle Soup

Top down view of a white bowl filled with chicken noodle soup.

5 from 1 vote

Comforting and hearty, this crockpot chicken noodle soup is so easy to make, and right in the slow cooker. Let the house fill with the most wonderful aroma knowing a cosy dinner is on the way.

Prep Time20

Cook Time7 30

Total Time7 50

Course: Dinner, main dish, Side Dish, Soup

Cuisine: American

Keyword: chicken noodle soup, crockpot chicken noodle soup, slow cooker chicken noodle soup

Servings: Servings

Author: Marie Roffey

Ingredients

1 ½ pounds skinless chicken breast notes 1
3 large carrots, sliced (approx 2 ½ cups)
3 stalks celery, sliced (approx 2 cups)
½ large onion, diced (approx ¾ cup)
4 medium cloves garlic, minced
1 ½ teaspoon dried oregano
½ teaspoon dried thyme
2 teaspoon salt
½ teaspoon pepper
8 cups low sodium chicken stock
6 ounces dried long pasta like linguine, fettucine, spaghetti
extra salt and pepper to taste
fresh parsley to serve

Instructions

Place everything except the pasta into the slow cooker - chicken, carrots, celery, onion, garlic, oregano, thyme, salt, pepper and chicken stock.
Cook on low for 7 hours (or until the chicken can be easily shredded).
Remove chicken and transfer to a plate or chopping board. Use two forks to shred apart the meat then return it to the slow cooker.
Break the pasta into thirds so the pieces are shorter and stir it into the soup. Place the lid back on and cook for another 20-30 minutes, until pasta is cooked. (notes 2).
Taste and add seasoning to taste. Serve immediately.

Notes

You can also use chicken thigh. Make sure to remove the skin and any excess fat.
Different pasta will take different lengths of time to cook. The thinner the pasta the quicker it will be.

Nutrition

QR code

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