Crockpot Chicken Marsala

4.50 from 2 votes

This easy crockpot chicken marsala combines tender chicken, mushrooms, and a rich marsala sauce for a dinner that’s simple, cozy, and repeat-worthy.

Prep Time15

Cook Time4 20

Total Time4 35

Course: Dinner, Main Course

Cuisine: Italian American

Keyword: crockpot chicken marsala, crockpot chicken marsala recipe, slow cooker chicken marsala

Servings: servings

Author: Alyssa Rivers

Ingredients

4 boneless skinless chicken breasts about 2 pounds
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
1 medium finely diced shallot or ½ small yellow onion
3 teaspoons minced garlic about 3 cloves
1 cup Marsala wine dry or cooking wine
1 cup chicken broth
8 ounces sliced mushrooms about 1 ½ cups
2 tablespoons cold water
2 tablespoons cornstarch
fresh parsley as garnish

Instructions

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season 4 boneless skinless chicken breasts with 1 teaspoon salt and ½ teaspoon pepper. Add the chicken to the hot skillet and cook for 2-3 minutes per side. You want your chicken to be golden brown on both sides. Place the seared chicken in the crockpot.
To the crockpot, add 1 medium finely diced shallot, 3 teaspoons minced garlic, 1 cup Marsala wine, 1 cup chicken broth, and 8 ounces sliced mushrooms. Cover and cook on LOW for 4 hours or on HIGH for 2 hours. The internal temperature of the chicken should reach 165 degrees. Remove the chicken to a plate and cover to keep warm.
In a small bowl, whisk together 2 tablespoons cold water and 2 tablespoons cornstarch to make a slurry.
Pour the slurry into the crockpot and stir. Cook on HIGH for 15-20 minutes, until the sauce is thickened. Return the chicken to the crockpot and cook for an additional 5 minutes to warm the chicken through. Serve over pasta or potatoes and top with fresh parsley as a garnish.

Video

Notes

Storage & Reheating Instructions

Fridge: Store in an airtight container in the fridge for up to 5 days. Reheat in the microwave or a skillet over low heat until heated through.
Freezer: Freeze leftovers in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Nutrition

QR code

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