Crockpot Chicken and Dumplings

5 from 1 vote

Crockpot Chicken and Dumplings

Crockpot chicken and dumplings...the ultimate comfort meal ready when you get home! Tender chicken and vegetables topped with homemade dumplings. Easy to assemble and slow-cooked to perfection.

Prep Time20

Cook Time4

Total Time4 20

Course: Dinner

Keyword: crockpot chicken and dumplings

Servings: people

Author: Alyssa Rivers

Ingredients

Chicken and Vegetables

4 boneless skinless chicken breasts
½ yellow onion, minced
2 stalks celery, diced
2 whole carrots, peeled and diced
6 ounces green beans, trimmed and chopped
¼ cup unsalted butter, cubed
3 cups chicken broth
2 teaspoons fresh oregano
2 teaspoons fresh thyme
2 teaspoons fresh parsley
salt and pepper to taste
⅔ cup flour, divided

Dumplings

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon coarse salt
2 tablespoons fresh parsley, chopped
2 tablespoons cold unsalted butter, cut into cubes
1/2 cup whole milk

Instructions

Chicken and Vegetables

To a crockpot, add the chicken breasts, onion, carrots, and green beans. Place the cubed butter over the top of the chicken and vegetables.
In a medium bowl, whisk together the chicken broth, oregano, thyme, parsley, salt and pepper to taste. Gradually add ⅓ cup flour into the broth and whisk to avoid clumps.
Pour the broth over the chicken and vegetables.
Set the crockpot to high and cover, cook for 3-4 hours, until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
Once the chicken is cooked through, remove it from the crockpot. Shred or chop the chicken depending on your preference.
Whisk in the remaining ⅓ cup flour to thicken the gravy. Add the chicken back to the crockpot.

Dumplings

In a large bowl, add the flour, baking powder, coarse salt, and fresh parsley.
Cut in the butter until evenly distributed then stir in milk.
Drop spoonfuls of the dumpling mixture on top of the chicken and vegetables in the crockpot.
Cover and allow the dumplings to cook through completely, about 1-1 ½ hours.
Once the dumplings are cooked through, garnish with additional fresh parsley and enjoy!

Notes

Nutrition

QR code

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