Crockpot Carrots

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These crockpot carrots will become fork-tender from slowly cooking in your crockpot all day. The carrots have a delicious sweet and savory flavor from the sticky honey and bold garlic, all slathered in butter. They are the perfect side for your next Thanksgiving or Easter feast.

Prep Time10

Cook Time2

Total Time2 10

Course: Side Dish

Cuisine: American

Keyword: Crockpot carrots, crockpot honey glazed carrots, slow cooker carrots, vegetable side dish

Servings: servings

Author: Alyssa Rivers

Ingredients

2 pounds whole carrots
½ cup unsalted butter, cubed
3 tablespoons honey
2 teaspoons minced garlic
1 teaspoon chopped parsley, plus more for garnish
½ teaspoon salt
2-3 cracks freshly ground black pepper

Instructions

Peel and cut the 2 pounds whole carrots into 1-1 ½ inch pieces and place them in the bottom of a 4-quart crockpot.
Add ½ cup unsalted butter,3 tablespoons honey, 2 teaspoons minced garlic, 1 teaspoon chopped parsley,½ teaspoon salt, and 2-3 cracks freshly ground black pepper on top.
Cook on HIGH for 1 ½ hours, or on LOW for 2 ½-3 hours, or until the carrots are fork tender. Top with a little more chopped parsley before serving.

Nutrition

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