Crock Pot Crack Potato Soup

5 from 4 votes

This crock pot crack potato soup is the best and easiest soup you will ever make! It's loaded with creamy cheese, potatoes, and savory bacon, all seasoned to perfection! Your family will love how it tastes!

Prep Time15

Cook Time3

Total Time3 15

Course: Dinner, Soup

Cuisine: American

Keyword: crock pot crack potato soup recipe, potato soup

Servings: people

Author: Alyssa Rivers

Equipment

Crock-Pot

Ingredients

1¼ cups cooked bacon, chopped and divided
1 (32-ounce) bag frozen diced potatoes
4 cups chicken broth
1 (10.5-ounce) can cream of chicken soup
8 ounces cream cheese, softened and cubed
1 (1-ounce) package dry ranch dressing mix
½ teaspoon pepper
½ teaspoon onion powder
2 cups shredded sharp cheddar cheese, extra for serving
1 cup half and half
green onion, chopped for garnish

Instructions

Combine 1 (32-ounce) bag frozen diced potatoes, 4 cups chicken broth, 1 (10.5-ounce) can cream of chicken soup, 8 ounces cream cheese, softened and cubed, 1 (1-ounce) package dry ranch dressing mix, ½ teaspoon pepper, ½ teaspoon onion powder, and 1 cup of the 1¼ cups cooked bacon, in a 6-quart slow cooker.
Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
15 minutes before serving, stir the soup to incorporate the cream cheese into the soup. Pour in 1 cup half and half and 2 cups shredded sharp cheddar cheese,. Cover and warm until melted.
Garnish with chopped green onion, shredded cheddar cheese, and additional ¼ cup bacon pieces, if desired.

Video

Nutrition

QR code

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