Crispy Parmesan Fried Zucchini

5 from 6 votes

Crispy Parmesan Fried Zucchini

Crispy Parmesan Fried Zucchini is made with savory parmesan and panko coated zucchini bites. They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish!

Prep Time10

Cook Time5

Total Time15

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: crispy fried zucchini, crispy parmesan zucchini, crispy parmsan fried zucchini, crispy zucchini, fried zucchini, parmesan fried zucchini, zucchini recipes

Servings: People

Author: Alyssa Rivers

Ingredients

2 medium zucchinis sliced
Salt and pepper
1 cup flour
3 large eggs
1 cup Panko
1/4 cup parmesan cheese
1 Tablespoon Italian seasoning
oil for frying

Instructions

Salt and pepper the sliced 2 medium zucchinis. Put 1 cup flour in a small bowl. Whisk 3 large eggs in a small bowl, and combine 1 cup Panko, 1/4 cup parmesan cheese, and 1 Tablespoon Italian seasoning in another small bowl.
Dip the zucchini in the flour, then the egg, then lastly in the Panko mixture.
Add the oil for frying to a medium saucepan 1/2 inch up the sides. Preheat to medium-high heat (350 degrees). Add the zucchini and fry for 4-5 minutes or until the zucchini is brown and crispy. Serve with ranch, marinara, or favorite dipping sauce.

Video

Notes

Originally posted on June 30, 2020

Updated on August 14, 2023

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

Crispy Parmesan Fried Zucchini https://neuro-daily.report/fried-zucchini/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-111859":{"type":"food","name":"Crispy Parmesan Fried Zucchini","slug":"wprm-crispy-parmesan-fried-zucchini","image_url":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/06\/fried_zucchini2.jpg","rating":{"count":6,"total":30,"average":5,"type":{"comment":6,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"2","unit":"medium","name":"zucchinis","notes":"sliced","unit_id":122235,"id":115662,"conversion_item_snapshot":{"amount":"2","unit":"medium","timestamp":1779868856000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"medium","unitParsed":"medium"}}},{"uid":1,"amount":"","unit":"","name":"Salt and pepper","notes":"","id":651,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1779868856000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":2,"amount":"1","unit":"cup","name":"flour","notes":"","unit_id":122214,"id":1073,"conversion_item_snapshot":{"amount":"1","unit":"cup","timestamp":1779868856000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"uid":3,"amount":"3","unit":"large","name":"eggs","notes":"","unit_id":122215,"id":847,"conversion_item_snapshot":{"amount":"3","unit":"large","timestamp":1779868856000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3","unit":"large","unitParsed":"large"}}},{"uid":4,"amount":"1","unit":"cup","name":"Panko","notes":"","unit_id":122214,"id":2557,"conversion_item_snapshot":{"amount":"1","unit":"cup","timestamp":1779868856000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"uid":5,"amount":"1\/4","unit":"cup","name":"parmesan cheese","notes":"","unit_id":122214,"id":885,"conversion_item_snapshot":{"amount":"1\/4","unit":"cup","timestamp":1779868856000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/4","unit":"cup","unitParsed":"cup"}}},{"uid":6,"amount":"1","unit":"Tablespoon","name":"Italian seasoning","notes":"","unit_id":122217,"id":647,"conversion_item_snapshot":{"amount":"1","unit":"Tablespoon","timestamp":1779868856000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"Tablespoon","unitParsed":"Tablespoon"}}},{"uid":7,"amount":"","unit":"","name":"oil for frying","notes":"","id":1805,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1779868856000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"servingsUnit":"People","servingsUnitRaw":"People","originalServings":"4","originalServingsParsed":4,"type":"recipe","recipeId":111859,"name":"Crispy Parmesan Fried Zucchini","image":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2020\/06\/fried_zucchini2-300x300.jpg","servings":4,"parent_id":"111852","parent_url":"https:\/\/therecipecritic.com\/fried-zucchini\/","cachedAt":1779868856,"modifiedAt":1763030073}}}