Crispy Parmesan Fried Zucchini

5 from 6 votes

Crispy Parmesan Fried Zucchini

Crispy Parmesan fried zucchini has a golden panko coating, a tender center, and plenty of cheesy flavor. It’s ready in just 15 minutes!

Prep Time10

Cook Time5

Total Time15

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: crispy fried zucchini, crispy parmesan zucchini, crispy parmsan fried zucchini, crispy zucchini, fried zucchini, parmesan fried zucchini, zucchini recipes

Servings: People

Author: Alyssa Rivers

Ingredients

2 medium zucchinis sliced
Salt and pepper
1 cup flour
3 large eggs
1 cup Panko
¼ cup parmesan cheese
1 tablespoon Italian seasoning
oil for frying

Instructions

Salt and pepper the sliced 2 medium zucchinis. Put 1 cup flour in a small bowl. Whisk 3 large eggs in a small bowl, and combine 1 cup Panko, ¼ cup parmesan cheese, and 1 tablespoon Italian seasoning in another small bowl.
Dip the zucchini in the flour, then the egg, then lastly in the Panko mixture.
Add the oil for frying to a medium saucepan, 1/2 inch up the sides. Preheat to medium-high heat (350 degrees). Add the zucchini and fry for 4-5 minutes, or until browned and crispy. Serve with ranch, marinara, or favorite dipping sauce.

Video

Notes

Leftover Instructions

Fridge: Store in an airtight container for up to 5 days.
Freezer: Freeze in a single layer on a baking sheet, then transfer to a freezer bag. Store for up to 3 months.
Reheat: Reheat in the oven or air fryer at 375°F until hot and crispy. No need to thaw first.

Nutrition

QR code

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