Crispy Onion Strings

5 from 5 votes

These crispy onion strings are the absolute BEST! The brown and crispy outside and the deliciously moist onion inside make this the perfect topping for any burger or salad!

Prep Time7

Total Time10

Course: Appetizer, Side Dish

Cuisine: American

Keyword: Crispy onion strings, fried onion strings

Servings:

Author: Alyssa Rivers

Ingredients

Oil for frying
2 large onions sliced thin
2 cups buttermilk
1 1/2 cup flour
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Instructions

Heat oil in a skillet to 350 degrees. In a small bowl add the buttermilk. In another bowl combine the flour, garlic powder, onion, paprika, salt, and pepper.
Use a sharp knife to slice up the onions. Using tongs dredge the onion strips in the buttermilk, and then into the flour mixture. Add to the hot oil.
Fry for 2-3 minutes or until golden brown and crispy.

Video

Nutrition

QR code

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