Crispy Onion Rings

5 from 1 vote

Crispy Onion Rings, whether baked or fried, will be a huge hit appetizer that you will want to make again and again. The sweet onion wrapped in a crunch of perfectly crispy panko breading is just as delicious as any restaurant version, and surprisingly easy to make at home!

Prep Time15

Cook Time15

Total Time30

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: crispy onion rings, fried onion rings, onion rings, onion rings recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

oil for frying
2 large onions
1 ¼ cup all-purpose flour
1 teaspoon baking powder
3 large eggs
2 cups panko
½ cup grated parmesan cheese
1 teaspoon paprika
½ teaspoon garlic powder

Instructions

In a medium-sized skillet add the oil for frying and fill the skillet ½ inch up the sides. Heat the oil to medium-high heat or 375 degrees Fahrenheit.
Slice 2 large onions into rings measuring ¼ inch in thickness.
In a small bowl, add 1 ¼ cup all-purpose flour and 1 teaspoon baking powder. In another bowl, whisk together 3 large eggs. In the last bowl, add 2 cups panko, ½ cup grated parmesan cheese, 1 teaspoon paprika, and ½ teaspoon garlic powder and stir to combine.
Dip each onion ring first in the flour mixture, then in the egg mixture, and lastly in the Panko mixture. Repeat with all of the onion rings.
Add the onion rings to the hot oil and fry until they are golden brown. Place the fried onion rings on a plate lined with paper towels to absorb any excess oil. Serve with your favorite dipping sauce.

To Bake

Preheat the oven to 450 degrees Fahrenheit. After coating the onion rings line a baking sheet with parchment paper. Bake for 10-15 minutes or until crispy and golden brown.

Video

Nutrition

QR code

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