Crispy Garlic Sweet Potatoes

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Crispy Garlic Sweet Potato Fries are thick cut sweet potatoes baked in olive oil and then seasoned with garlic powder and Italian seasoning for a crispy outside and a tender inside. The perfect side dish or snack!

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Cuisine: American

Keyword: baked sweet potato fries, Sweet Potato Fries

Servings: people

Author: Alyssa Rivers

Ingredients

3-4 sweet potatoes
1/4 cup extra virgin olive oil
1 tbsp. garlic powder
1 tbsp. Italian seasoning
1 tsp salt to taste
1/4 tsp Black pepper Freshly ground black pepper or to taste
Chopped fresh parsley for garnish

US Customary - Metric

Instructions

Preheat oven to 400°. Cut each sweet potato lengthwise in half. Cut each half into 1/2 inch slices.
In a large bowl add the potato strips, olive oil, garlic powder, Italian seasoning, and salt and pepper.
Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake for 25-30 minutes until they are golden brown and crispy.
Garnish with fresh parsley and serve with ketchup, ranch, or sauce of choice.

Nutrition

QR code

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