Crispy Fried Green Beans (P.F. Chang's Copycat)

5 from 2 votes

Crispy Fried Green Beans (P.F. Chang's Copycat)

One of the best things on the menu at P.F. Changs is their Crispy Fried Green Beans. These green beans taste even better, and you can make them at home! They have a delightful crunch and are seasoned to perfection!

Prep Time10

Cook Time10

Total Time20

Course: Appetizer

Cuisine: Asian, Chinese, chinese american

Keyword: copycat recipe, crispy fried green beans, crispy green beans, fried green beans, pf chang's copycaat

Servings:

Author: Alyssa Rivers

Ingredients

1 pound green beans, trimmed
⅓ cup all-purpose flour
3 tablespoons cornstarch
1 large egg
⅓ cup club soda, cold
2 cups vegetable oil
¼ teaspoon coarse salt (or garlic salt)
¼ teaspoon pepper
sriracha mayo, for dipping

Instructions

Heat 2 cups vegetable oil to 375 degrees Fahrenheit in a large saucepan or deep fryer. Wash and trim the ends of 1 pound green beans,.
To a medium-sized bowl, add ⅓ cup all-purpose flour and 3 tablespoons cornstarch, then whisk to combine.
In another bowl, beat 1 large egg, then stir in ⅓ cup club soda,.
Add the liquid mixture to the flour mixture, then whisk to combine.
Dip each green bean into the batter, then place them in the pot of oil. Cook for 3-4 minutes until golden in color. Remove from the oil and transfer to a plate lined with paper towels. Repeat the steps until all the green beans are cooked.
Season with ¼ teaspoon coarse salt and ¼ teaspoon pepper. Serve with sriracha mayo, or your favorite dipping sauce.

Nutrition

QR code

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