Crispy Baked Parmesan Ravioli

5 from 3 votes

Crispy Baked Parmesan Ravioli are crunchy, crispy and filled with cheese and are perfect for dipping! These little bites are so addicting and good and will become a family favorite!

Prep Time5

Cook Time12

Total Time17

Course: Appetizer

Cuisine: Italian, Italian American

Keyword: baked ravioli, baked ravioli recipe, Crispy Baked Parmesan Ravioli

Servings: servings

Author: Alyssa Rivers

Ingredients

2 large eggs
½ cup Italian seasoned breadcrumbs
½ cup grated parmesan cheese
1 (14-ounce) package cheese ravioli
marinara sauce

Instructions

Preheat an oven to 375 degrees Fahrenheit. Spray a baking sheet with non-stick cooking spray and set aside.
In a small bowl, add the 2 large eggs and whisk. In another small bowl, combine ½ cup Italian seasoned breadcrumbs and ½ cup grated parmesan cheese .
Take the 1 (14-ounce) package cheese ravioli and dip each ravioli into the egg mixture and then into the breadcrumb mixture, laying the breaded ravioli on the prepared baking sheet.
Bake for 10-12 minutes or until ravioli is lightly browned and crispy. Serve with marinara sauce.

Nutrition

QR code

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