Creole Seasoning

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Creole seasoning is a bold and flavorful spice blend that brings the lively taste of Louisiana to your kitchen! It has the perfect balance of herbs, spices, and a touch of heat.

Prep Time5

Total Time5

Course: pantry staple

Cuisine: cajun, creole, Southern

Keyword: creole seasoning, creole seasoning blend, creole seasoning recipe

Servings: servings

Author: Alyssa Rivers

Ingredients

¼ cup paprika
3 tablespoons salt
3 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper
1 tablespoon white pepper
1 tablespoon black pepper
2 teaspoons dried oregano
2 teaspoons dried thyme
2 teaspoons dried basil

Instructions

In a small bowl, combine the ¼ cup paprika, 3 tablespoons salt, 3 tablespoons garlic powder, 2 tablespoons onion powder, 1 tablespoon cayenne pepper, 1 tablespoon white pepper, 1 tablespoon black pepper, 2 teaspoons dried oregano, 2 teaspoons dried thyme, and 2 teaspoons dried basil.
Whisk until well blended and store in an airtight container at room temperature.

Nutrition

QR code

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