Creamy Zucchini Soup

5 from 3 votes

This zucchini soup has an amazing savory flavor, fresh vegetables, and is topped with the perfect drizzle of cream. Healthy and hearty, each spoonful will have you hooked with its silky-smooth goodness!

Prep Time10

Cook Time30

Total Time40

Course: Dinner, Main Course, Soup

Cuisine: American

Keyword: zucchini soup

Servings: people

Author: Alyssa Rivers

Ingredients

3 pounds zucchini quartered
1 small onion quartered
4 cups chicken broth vegetable also works
1 teaspoon Italian seasoning
1/2 cup parmesan grated
1 cup heavy cream
salt and pepper to taste

Instructions

In a large pot add the zucchini and onion. Add the chicken broth Italian seasoning and bring to a boil. Reduce heat and let simmer for 15-20 minutes or until the onion and zucchini are tender.
Using a blender or immersion blender blend until the soup is smooth and creamy. Add in the parmesan cheese and heavy cream and stir until heated through. Salt and pepper to taste and serve.

Nutrition

QR code

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