Creamy White Chicken Chili
Creamy White Chicken Chill. An easy to make chicken chili recipe that is loaded up with juicy, tender bites of chicken, white beans, green chilies and jalapeno. All in a flavorful, creamy broth.
Servings: 8
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- ½ chopped jalapeno
- 3 minced garlic cloves
- 2 cups shredded chicken about 3 chicken breasts
- 2 cups chicken broth
- 1 cup milk
- 1 cup heavy whipping cream
- 3 (15-ounce) drained cans white beans
- 2 (4-ounce) cans of diced green chilies
- 1 tablespoon cumin
- ¾ teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon cayenne
- ½ teaspoon oregano
- ½ cup sour cream
Optional toppings
- shredded cheese
- jalapeños
- cilantro
- salsa
Instructions
- In a large pot over medium high heat, add 2 tablespoons olive oil. Add the 1 cup chopped onion and ½ chopped jalapeno and cook until the onion is soft about 2-3 minutes. Add 3 minced garlic cloves and cook for an additional 30 seconds.
- Add in 2 cups shredded chicken, 2 cups chicken broth, 1 cup milk, and 1 cup heavy whipping cream. Bring to a simmer.
- Add in 3 (15-ounce) drained cans white beans, 2 (4-ounce) cans of diced green chilies, 1 tablespoon cumin, ¾ teaspoon salt, ¼ teaspoon paprika, ¼ teaspoon cayenne and ½ teaspoon oregano. Cover and let the pot simmer over low heat for 30 minutes.
- Remove the pot from the heat and let sit for 2-3 minutes. Stir in ½ cup sour cream and then garnish with toppings such as shredded cheese , sour cream, jalapeños , cilantro and salsa! Enjoy!
Nutrition
Calories: 254kcal | Carbohydrates: 6g | Protein: 12g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 73mg | Sodium: 489mg | Potassium: 234mg | Fiber: 1g | Sugar: 4g | Vitamin A: 661IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 1mg
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