Creamy Tuscan Sausage Pasta

4.92 from 61 votes

Creamy Tuscan sausage pasta is pretty much a one pan wonder you will want to cook over and over again! Perfect for a busy night, this is a hearty comforting dish that will truly satisfy.

Prep Time20

Cook Time20

Total Time40

Course: Dinner, Main Course

Cuisine: Italian, Italian American

Keyword: sausage pasta, tuscan sausage pasta

Servings: People

Author: Alyssa Rivers

Ingredients

8 ounce penne pasta uncooked
1 Pound Ground Sausage
2 cups heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon italian seasoning
1 cup parmesan cheese
2 cups spinach chopped
1/2 cup sun dried tomatoes

Instructions

Bring a large pot to boil and cook the pasta according to package directions.
In a large skillet add the sausage. Cook and crumble until it is no longer pink. Set aside on a plate.
Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the sausage back to the pan and add the pasta and stir until heated throughout.

Video

Notes

Originally posted on February 17, 2021

Updated on March 10, 2023

Nutrition

QR code

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