Creamy Tuscan Garlic Shrimp

4.94 from 33 votes

Tuscan Garlic Shrimp is the most amazing creamy shrimp dish. A creamy garlic parmesan sauce with spinach and sun-dried tomatoes creates an unforgettable restaurant quality meal right at home!

Prep Time5

Cook Time15

Total Time20

Course: Dinner, Main Course

Cuisine: American, Italian, Italian American

Keyword: creamy garlic tuscan shrimp, tuscan garlic shrimp

Servings: People

Author: Alyssa Rivers

Ingredients

1½ pounds large shrimp peeled and deveined
3 garlic cloves minced
2 Tablespoons olive oil
1 cup heavy cream
½ cup chicken broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ cup parmesan cheese
1 cup spinach chopped
½ cup sun-dried tomatoes

Instructions

In a large skillet add olive oil and cook the shrimp and garlic on medium high heat for 2-3 minutes or until pink. Remove shrimp and set aside on a plate.
Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.
Add the shrimp back to the pan and serve over pasta if desired.

Video

Notes

Updated on March 28, 2021

Originally Posted on March 18, 2018

Nutrition

QR code

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