Creamy Tuscan Garlic Ravioli

4.92 from 12 votes

Indulge in this creamy Tuscan ravioli made with the most mouthwatering sun-dried tomato sauce! It's one of the best pasta dishes you'll make, and it's ready in less than 30 minutes. The perfect dinner for busy weeknights!

Prep Time5

Cook Time10

Total Time15

Course: Dinner

Cuisine: Italian, tuscan

Keyword: creamy tuscan garlic ravioli, creamy tuscan ravioli, tuscan ravioli

Servings:

Author: Alyssa Rivers

Ingredients

1 cup heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 cup parmesan cheese, grated
1 cup spinach, chopped
1/2 cup sun-dried tomatoes drained
20 ounces refrigerated ravioli

Instructions

Add 1 cup heavy cream, 1/2 cup chicken broth, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 1/2 cup parmesan cheese, to a medium saucepan. Whisk over medium-high heat until it starts to thicken.
Add 1 cup spinach, chopped and 1/2 cup sun-dried tomatoes drained, and let it simmer until the spinach starts to wilt.
Boil 20 ounces refrigerated ravioli according to package instructions.
Serve the sauce over the cooked ravioli and enjoy!

Video

Nutrition

QR code

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