Creamy Tuscan Garlic Chicken

4.96 from 166 votes

Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes!

Prep Time10

Cook Time15

Total Time25

Course: Dinner, Main Course

Cuisine: American, Italian, Italian American

Keyword: creamy tuscan garlic chicken, tuscan chicken, tuscan garlic chicken

Servings: Servings

Author: Alyssa Rivers

Ingredients

2 tablespoons olive oil
1½ pounds thinly sliced boneless skinless chicken breasts
1 cup heavy cream
½ cup chicken broth
1 teaspoon garlic powder
1 teaspoon italian seasoning
½ cup grated parmesan cheese
1 cup chopped spinach
½ cup drained julienned sun dried tomatoes

Instructions

In a large skillet over medium high heat, add 2 tablespoons olive oil. Cook the 1½ pounds thinly sliced boneless skinless chicken breasts 3-4 minutes on each side until cooked through to 165 degrees. Remove the chicken and set aside on a plate.
Add 1 cup heavy cream, ½ cup chicken broth, 1 teaspoon garlic powder, 1 teaspoon italian seasoning, and ½ cup grated parmesan cheese to the skillet. Whisk over medium-high heat until it starts to thicken about 4-5 minutes.
Add the 1 cup chopped spinach and ½ cup drained julienned sun dried tomatoes and continue to cook 1-2 minutes until the spinach starts to wilt. Add the chicken back to the pan until heated through and serve over pasta if desired.

Video

Nutrition

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